HerbsHow to Grow Basil Indoors and Out (and Keep It Producing All Season)
Grow lush, bushy basil from seed or starts — the warmth and light it really needs, pinching for double harvests, bolting fixes, and winter windowsill tactics.
Kitchen herbs indoors and out: basil, rosemary, mint, and more, from seed to harvest to keeping plants productive.
HerbsGrow lush, bushy basil from seed or starts — the warmth and light it really needs, pinching for double harvests, bolting fixes, and winter windowsill tactics.
HerbsRosemary dies of kindness more than cold. Learn the drainage-first planting method, container overwintering for cold climates, pruning, and propagation from cuttings.
HerbsPlan a first herb garden with eight forgiving herbs, grouped by water needs, in beds or pots — plus the harvesting habits that keep every plant producing.
HerbsThe right way to cut herbs so plants keep producing, plus freezing, drying, and fridge-storage methods that keep flavor for months instead of days.
HerbsMint is delicious and merciless. Learn why it spreads so aggressively, the container methods that actually contain it, and how to rescue a bed it's invaded.
HerbsMost outdoor herbs sulk when moved indoors for winter. Learn which herbs actually transition well, the grow-light setup that makes the difference, and what to skip.
HerbsCilantro's reputation for bolting fast isn't a myth — it's one of the quickest herbs to go to seed. Here's how to actually get a real harvest before that happens.